Village Maid cheeses, Spenwood, Wigmore and Waterloo are made from 100% ewe’s or Guernsey cow's milk using vegetarian rennet, and contain no artificial additives. Both sheep’s milk cheeses are invaluable for people allergic to cow’s milk, and all are suitable for vegetarians.

For best results, all the cheeses should be stored below 5ºC and brought up to room temperature before consuming. To cut Spenwood, use a knife rather than a cheese wire for best results.