£8.00£15.00

Spenwood

(250g or 500g*)

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for parmesan with pasta and risotto recipes.

* Weights given as an average and will vary due to being handmade.
Clear

Additional information

Weight800 g
Weight

250g, 500g