A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.
“Delicate and creamy ewes’ milk cheese with a gentle flavour. Made in Berkshire by the Wigmores. Its heavenly texture and delicacy makes this cheese of real refinement.” – The Fine Cheese Co. Bath
Available in 180g, 350g and 750g rounds, hand-wrapped in waxed paper.