Semi-soft ewe’s milk cheese made from unpasteurised ewe’s milk with vegetarian rennet, Wigmore has a complex and fruity richness with a delicate texture. Light mushroom notes on the rind are followed by a sweet milkiness in the paste.
Semi-soft Guernsey cow’s milk cheese made from unpasteurised milk and vegetarian rennet. Waterloo has a rich creamy texture like hollandaise sauce and a lactic finish emanating from its naturally golden centre.
Hard ewe’s milk cheese made from unpasteurised milk and vegetarian rennet. Spenwood is matured for nine months with a natural rind. Comparable to Manchego and Pecorino, it has a well-developed nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for Parmesan in pasta and risotto recipes.
Semi-hard washed rind Guernsey cow’s milk cheese made from unpasteurised milk and vegetarian rennet. Heckfield displays a rich umami flavour with savoury notes of Marmite and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk and has a pungent orange rind due to its high moisture content.
Extra Virgin Olive Oil & Sea Salt Crackers by The Fine Cheese Co. (125g)
These crackers have a beautiful snap to them and are bursting with flavour. The balance of savoury flavours from the extra virgin olive oil and sea salt compliment any cheese perfectly, and the cracker itself has a wonderful freshly baked taste.
Ingredients: WHEAT Flour, Extra Virgin Olive Oil (11%), Autolysed Yeast, Sea Salt (5%), Raising Agent: Sodium Bicarbonate.
Allergens: Wheat (Gluten)
Chilli Tomato Chutney (200g)
Our handmade sweet, spicy and aromatic chutney. This accompaniment was made to pair with our cheeses so it is the perfect addition to any cheese board they feature on.
Ingredients: Tomato (51%), red onion (25%), dark brown sugar (13%), red wine vinegar (8%), garlic, chilli, ginger, cardamom, star anise.