Semi-soft ewe’s milk cheese made from unpasteurised ewe’s milk with vegetarian rennet, Wigmore has a complex and fruity richness with a delicate texture. Light mushroom notes on the rind are followed by a sweet milkiness in the paste.
Semi-soft Guernsey cow’s milk cheese made from unpasteurised milk and vegetarian rennet. Waterloo has a rich creamy texture like hollandaise sauce and a lactic finish emanating from its naturally golden centre.
Semi-hard washed rind Guernsey cow’s milk cheese made from unpasteurised milk and vegetarian rennet. Heckfield displays a rich umami flavour with savoury notes of Marmite and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk and has a pungent orange rind due to its high moisture content.