Farley is a hard-pressed cheese made with pasteurised goat’s milk from Manor Farm, Abgindon in Oxfordshire. The cheese is made using a vegetarian rennet and has a faint greyish white natural rind. The texture is crumbly yet the mouthfeel is smooth and creamy.
Try Farley on sourdough bread with fig paste or crumble over a rocket salad with slices of fig and balsamic glaze. Serve with a chilled sparkling wine such as a Pét-Nat.