Wigmore

A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.

Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.

“Delicate and creamy ewes’ milk cheese with a gentle flavour. Its heavenly texture and delicacy makes this cheese of real refinement.” – The Fine Cheese Co. Bath

*Weights given as an average and will vary due to being handmade.