Heckfield

Heckfield is a semi-hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 8-9 months and is named after our local farm less than 2 miles away where the milk  is produced, at Heckfield Park Farm.

Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk.

Weights will vary due to the cheeses being handmade.