(200g or 400g*)

Heckfield is a hard Guernsey cow’s milk cheese made with vegetarian rennet. It’s matured for 8-9 months and is named after our local farm less than 2 miles away where the milk  is produced – at the wonderful Heckfield Place.

Heckfield displays a rich umami flavour with warm savoury notes and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. This is because the Guernsey breed do not digest the beta-carotene in grass like other cows, so it’s passed into the milk.

* Weights given as an average and will vary due to being handmade.

Additional information

Weight N/A

200g, 400g