(250g or 500g*)

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for Parmesan in pasta and risotto recipes.

* Weights given as an average and will vary due to being handmade.

Additional information

Weight800 g

250g, 500g