£9.75 – £70.00
Best British Cheese at the 2022 World Cheese Awards.
Spenwood is a hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for nine months with a thin, natural rind.
Often compared to Pecorino, Manchego and even Parmigiano Reggiano, the cheese has a well-developed, nutty flavour with elements of sweet and savoury and a supple texture. Kept longer it becomes more piquant, harder and slightly crumbly. A great substitute for Parmesan with pasta.