£8.00

Spenwood

PLEASE NOTE WE ARE UNABLE TO ACCEPT CHRISTMAS PRE-ORDERS.
ALL ORDERS WILL BE DELIVERED WITHIN 2-4 WORKING DAYS FROM DATE OF ORDERING.

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for Parmesan with pasta or risotto.

* Weights given as an average and will vary due to being handmade.
Clear
Qty

Additional information

Weight 800 g
Weight*

250g