Best Sheep’s Cheese at the 2025 British Cheese Awards.
Super Gold at the 2023 World Cheese Awards.
Best British Cheese at the 2022 World Cheese Awards.

A hard-pressed cheese made from pasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind.

Often compared to Pecorino, Manchego and even Parmigiano Reggiano, Spenwood has a well-developed, nutty flavour with elements of sweet and savoury and a supple texture. Kept longer it becomes more piquant, harder and slightly crumbly. A great substitute for Parmesan with pasta.

Pair with a full-bodied red wine, like Cairanne La Cote Sauvage.

Vegetarian. Pasteurised.

Weights will vary due to the cheeses being handmade.