NEW CHEESE

Golden Saye is Spenwood’s Guernsey milk cousin – a hard, Guernsey cow’s milk cheese made to the same recipe as Spenwood, that is matured for 4 months with a natural rind. The cheese is mildly savoury, toothsome and moreish with a subtle umami tang and a lovely gentle caramel sweetness to the finish. The rind closely resembles that of Spenwood, a greyish white rind that beautifully contrasts the golden paste underneath it.

The name encapsulates the striking golden appearance of the cheese and incorporates the origins of Village Maid – “Saye” relating to “Stratfield Saye” where the Duke of Wellington’s Guernsey herd grazed in the late 1980’s. It was here that Anne Wigmore first explored Guernsey milk cheesemaking, paving the way for our range of Guernsey milk cheeses that have come since.

Vegetarian. Pasteurised.

Weights will vary due to the cheeses being handmade.