Maida Vale

A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet.

The rind is washed with a local IPA which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.

“It gets a kick from the ale, its earthy, hoppy character contributing to a satisfying salty edge.” – Patricia Michelson, La Fromagerie